Introduction of DYCZ-II Amylose Measuring Instrument

Starch is a high polymer of glucose. It is also called wolfberry powder in the restaurant industry. It is maltose when it is hydrolyzed to the disaccharide stage, and glucose is obtained after complete hydrolysis. There are two types of starch, amylose and amylopectin. However, starch is not completely composed of two completely different polysaccharides, amylose and amylopectin, but there are also polysaccharides whose properties are between the two. Starch is a nutrient stored in plants and stored in seeds and tubers. The starch content of various plants is high.

The DYCZ-II amylose measuring instrument was developed on the basis of the DPCZ-I rice quality rapid detection device. DPCZ-I rice quality rapid detection device consists of four units: amylose detection unit, appearance quality detection unit, moisture detection unit and rice quality comprehensive evaluation software.

The use of laser light source amylose content detector and CCD rice appearance quality image analysis and recognition software system is an innovative achievement, filling China's instrumentation gap in the field of rice quality testing, for the domestic first, is an international advanced level.

DYCZ-II amylose measuring instrument is based on the amylose detection unit of DPCZ-I rice quality rapid detection device and retains its advantages and performances. It also absorbs the special design, miniaturization and universal interface design and development of analytical instruments. The rapid and on-line detection instrument integrating computer technology and spectrophotometry technology can be used for rapid and on-line detection of amylose quality of rice, corn, wheat and other cereals. High sensitivity, good stability, high degree of automation, high detection speed, good repeatability, control software based on Windows operating system, intuitive interface, simple operation, easy to use, high cost performance ratio, is the food sector and food production sector Improve the level of detection and efficiency, control of food quality and cost, and reduce waste of advanced technology and means.

The DYCZ-II amylose analyzer consists of a computer (Pentium 3 and above) and an amylograph. The computer is connected to an amylose meter equipped with a dedicated interface through an RS-232 communication port for automatic data collection and transmission. The entire system is controlled by the amylose meter system software.

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