In life, we often say that we must eat more crude fiber foods. This is because we often use some foods rich in crude fiber to improve intestinal peristalsis and improve gastrointestinal conditions and constipation. It is very beneficial to the human body. . The crude fiber in food is just like the fat in food. Although we know that they exist, it is difficult to say exactly what the content is. To accurately determine the crude fiber in food, we must use a professional crude fiber analyzer. Determination. In fact, many vegetables, grains and fruits are rich in some crude fiber, but different foods contain different crude fiber content. In order to accurately understand the content of crude fiber contained in different foods, we can use crude fiber to determine Instrument to determine and analyze, to obtain accurate data results.
Crude fiber analyzers were used to determine the crude fiber content of cereals, potatoes, beans, vegetables, dried fungi, algae, nuts, and fruits. The results showed that the crude fiber content was 4 to 10%. Less is arranged as wheat grain, barley, corn, buckwheat noodles, glutinous rice noodles, glutinous rice, and black rice; the crude fiber content of potato is about 3%, including potato, sweet potato, bamboo, cassava, etc.; the crude fiber content of beans is 6 to 15%, ranked in descending order: soybeans, green beans, broad beans, cowpeas, peas, black beans, red beans, green beans; vegetable crude fiber content of 30 to 40%, including bracken, cauliflower, spinach, pumpkin, cabbage , burlap, celery, leeks, soy beans, day lily, citron, parsley, eggplant, rape, white rice, dried bamboo shoots, asparagus, onions, green peppers, peppers; fungi (dry) crude fiber content up to 50%, according to The order from more to less: pine mushrooms, seaweed, shiitake mushrooms, white fungus, fungus, and enoki mushroom; algae crude fiber content of about 20%, the main seaweed, kelp; nut crude fiber content of about 3 to 14%, from high to high The low order is: black sesame , pine nuts, almonds, white sesame, walnuts, hazelnuts, walnuts, sunflower seeds, watermelon seeds, peanuts; fruit crude fiber content is also close to 50%, followed by mulberry stem, cherry, hawthorn, jujube, black dates, jujube, small Jujube, pomegranate, apple, pear, grape, pineapple, persimmon, apricot.
In fact, the crude fiber analyzer can not only help us accurately determine the crude fiber content in different foods, but also can be used as a scientific basis to improve the production level and product quality management level, and improve the nutritional value of food or feed products, so crude fiber The analyzer is also one of the essential instruments in the testing laboratories of food production companies and feed processing companies.
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